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This guide provides resources for researching the history of food and cooking. Included are both primary and secondary source databases/search engines. If you need any extra help or just have a question, please contact me at taboucher@ua.edu.
Guide Contents
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Primary SourcesFind primary source databases and collections on this page.
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W.S. Hoole Special Collections LibraryUse this guide for more information on doing research at The University of Alabama's special collections library.
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Secondary SourcesUse this page to find books & academic journal articles.
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Citation HelpThis page contains tips & resources for managing your citations.